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Janet McKee's Recipes
Janet’s Yummy Rice Ingredients: 2 cups rice (I recommend any type of brown rice) Preparation: Place rice in water or broth in a sauce pan. Bring to a boil. Reduce heat and simmer for recommended length of time to cook the rice (50 minutes for brown rice). As the rice is cooking, sauté the leeks in butter or oil for a few minutes until tender. Cook the peas in a separate pot in ¼ cup of water until tender also. Add leeks, peas, and chopped parsley to the rice, when finished, and serve. Servings: 6 servings
Chocolate Banana Frozen Dessert Ingredients: 4 ripe bananas Preparation: Place everything in a food processor or blender and blend until smooth. If you are not using the maple syrup or agave, you may want to add a bit of water to help it blend. Place in individual dessert bowls and freeze until just frozen. Servings: 2 - 4 servings Spinach Salad with Pear and Pecans Ingredients: 1 firm pear, cored and sliced Preparation: Toss pear and green onions with sea salt, olive oil, vinegars, lemon juice, and honey or maple syrup. Allow to marinate for 5 to 10 minutes. Add spinach leaves, chopped herbs, and pecans, and gently toss with salad servers. Season with additional salt and black pepper if necessary. Servings: 4 - 6 servings
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